Hora Orange (2015) ABBAZIA NOVACELLA


Grape variety: Sylvaner 100%
Region: South Tyrol
Format:0.750 l
Alcohol content:12%



Yellow color. Aromas of great sensorial complexity, white and red undergrowth, citrus peel. Buttery, savory sip. aromatic notes of ripe fruit. Excellent seal in the mouth.


Fermentation on the skins for 10 days at a temperature of 18 ° C. Maturation for 24 months in oak barrels and subsequent 18 months in barrique. Then another 12 months in the bottle.


Fish and shellfish.


The Abbey of Novacella is located in the heart of the Isarco Valley, a reality that counts on about twenty hectares of vineyards. The vineyards around Novacella are mainly exposed to the south and southwest, and in order to obtain good results, a precise harmonization between the variety of vines and the micro exposures is necessary. If this combination of pedoclimatic factors and variety succeeds, the strong temperature variations between day and night, and the lean pebbly-sandy soils - morainic of glacial origin - favor the maturation of grapes that will give wines with intense fruity aromas, with characteristic acidity and minerality. of the area. Typical grape varieties, such as Sylvaner, Müller Thurgau, Kerner and Riesling, are witnesses of their Alpine origin.

Data sheet

Mitterberg Igt
Grape variety
Sylvaner 100%
South Tyrol
Gr. Alcoholic
0.750 l

Specific References

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