Brilliant straw yellow color with fine and persistent perlage. Citrus and floral scent, with fresh, balanced and elegant hints of mountain. Dynamic and full-bodied in the mouth, with great aromatic clarity, enriched with mineral trails
Harvest by hand in small crates - soft pressing of the whole bunches - fermentation partly in steel, partly in small oak barrels. CUVÉE: Obtained from the union of Chardonnay and Pinot Noir wines, which for at least a quarter have matured in small oak barrels. SPARKLING: The second fermentation takes place with the traditional classic method. DEFLECTION: The disgorgement operation is carried out after the wine has matured in contact with the yeasts for at least 60 months. Reference year indicated on the label. SUGAR RESIDUAL: No added sugar - PAS DOSÉ
Appetizers of fish, shellfish.
Since 1872 the BALTER family has owned the estate overlooking the city of Rovereto. The beautiful vineyard-garden of the BALTER family produced grapes to be sold to other wineries in the area until 1990. Then the turning point, Francesco, with his children Nicola and Barbara, built a cellar equipped with the most advanced technologies and underground, so as to protect the landscape and preserve the panorama offered by a large sixteenth-century Castelliere, owned by the BALTER . From here on, the BALTER family brand begins to make itself known throughout Italy and, through the wines offered, to become a synonym of Trentino winemaking excellence. Initially the BALTER winery was focused on great red wines, with Cabernet Sauvignon in the lead, but then, thanks to Nicola's passion and entrepreneurial spirit, it soon specialized in the production of great Classic Method sparkling wines, becoming a prestigious name of the Trento Doc appellation. Today, if the production of still wines remains an important part of the cellar, the BALTER show off a range of unmissable sparkling wines, in which to rediscover all the charm of Trentino bubbles and mountain freshness.