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Title: South Tyrol Doc
Grape variety: Slave 100%
Region: South Tyrol
Format:0.75 l
Alcohol content:13.5%

€10.74

(€14.31 /l)

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Features


Brilliant ruby red color. Fine fruit on the nose, with hints of small red fruits and light hints of almond. Concentrated and generous on the palate, soft tannins with a fruity finish.

Vinification


Fermentation in red with 10-day maceration at 25 ° C, malolactic fermentation and maturation on the fine lees for 6 months in concrete and large wooden barrels.

Pairings


Appetizers, speck and Tyrolean cold cuts, white meats and fresh cheeses.

Producer


The history of the Cantina di Caldaro goes back a long way. A century of history that has brought this winery to its current level: professionalism, passion and high quality levels. From 1900 to today the Cantina di Caldaro has written a piece of the history of Alto Adige wine. Today it is a reality that has 650 members who cultivate 450 hectares of vineyards. The last step was the merger between Kellerei Caldaro and Erste & Neue in 2016 giving life to CANTINA CALDARO . It should be noted that the two realities merged into the new cellar keep their wines and their labels separate. The main vines used are the Kalterersee native vine of Lake Caldaro, and in succession Pinot Bianco, Sauvignon, Gewurztraminer, Lagrein Chardonnay to name the most important.
6 Items

Data sheet

Naming
South Tyrol Doc
Grape variety
Slave 100%
Area
South Tyrol
Gr. Alcoholic
13,5%
Format
0.750 l

Specific References

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