With a beautiful intense golden yellow, almost crystalline clarity and great consistency, it offers warm aromas on a honeyed background with intense notes of exotic fruit in syrup, raisins and dried apricots, candied citrus peel, dried fruit, dried roses, ginger and vanilla . Sweet and velvety in the mouth, it explodes with vivacity, maintaining a perfect elegance. A long, refined spiciness concludes the beautiful tasting experience.
The grapes used for this extraordinary wine are dried in the vineyard until the end of November, beginning of December. Elevation and aging of the wine take place in small French wooden barriques.
Desserts, dried fruit, blue or aged cheeses and foie gras. Extraordinary on its own, as a meditation wine.
Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally.