Color: Golden yellow. Aromas: Fine, fresh and elegant notes of pear and hay, toast with spread butter, spicy notes of tobacco, vanilla and incense. Flavors: Full and rich, soft and dense with typical alpine freshness, good juiciness, minerality, persistent finish with great character.
Slow fermentation at controlled temperature (18-20 ° C) in wooden barrels and partially in Tonneaux, where the malolactic fermentation also takes place. De-fermenting of the must by natural sedimentation. Refinement / Aging: refinement in large wooden barrels (30-40 hl) and a small part in Tonneaux, always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further maturation, bringing the overall aging period to a minimum of 14 months.
Excellent with light first courses, with fish dishes and with lightly spiced white meats; perfect with all smoked fish and meat foods, and with grilled vegetables.
Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally.