Manzoni Bianco 2018 CESCONI

Name: Manzoni Bianco 2018 CESCONI
Brand: CESCONI
SKU: MANCES21
Price: 17.5 EUR
Availability: InStock

€17.50

CESCONI

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Title: Vineyards Dolomiti Igt
Grape variety: Manzoni Bianco 100%
Region: Trentino
Format:0.75 l
Alcohol content:12%

Manzoni Bianco 2018 CESCONI

€17.50

CESCONI

Tax included

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Spedizioni

Spedizione da 2 a 5 giorni dall'ordine. Consegna 24 h. dalla spedizione.

Resi

Entro 14 giorni senza vincoli.

Features

Straw yellow in color. It stands out for the intense aromas of white flowers and fruit such as peach and green apple. Pleasantly fresh dry taste, full-bodied and aromatic.

Vinification

A part of the grapes is de-stemmed and macerated for 4-5 days until “the hat is raised”, at this point a cuvèe is made with the grapes pressed directly and the continus vinification in large acacia barrels where it is aged for 9 months.

Pairings

Excellent as an aperitif, and first courses.

Producer

CESCONI is a family business, with a great winemaking tradition matured on the hills of Pressano in Trentino and which has its roots in history. Over the years, CESCONI has moved with commitment to the organic conversion of all the vineyards, and more recently to the approach to biodynamics, in a path of continuous growth based on deep knowledge of the territory and on daily attention to the vineyards. Currently the vineyards extend over an area of about 20 hectares, divided between the Pressano area and the Sarca valley, and characterized by profound differences in climate and soil. Over the years Paolo CESCONI with the support of his sons Alessandro, Franco, Roberto and Lorenzo, begins the modern history of the company. Viticulture is transformed, replacing the pergola with training systems with higher planting density and production per reduced vine; the grapes are vinified using innovative techniques, which allow to preserve the aromatic integrity and guarantee the shelf life of the wines. Tradition and innovation are accompanied, in a constant search for quality, with the desire to produce wines that are an authentic expression of the territory.