Moscato rosa has a bright ruby red color, with an intense aromatic bouquet with notes of rose, cloves, cinnamon and orange peel. In the mouth the wine enchants with a complex and elegant structure and a fascinating game between acidity, sweetness and tannin.
The grapes vinified in red are left to macerate for only a few days. When the desired characteristics are reached, the fermentation is interrupted with the help of the cold, then the wine is decanted into steel barrels until bottling.
Very particular wine that lends itself to extravagant combinations or as a meditation wine. Excellent with dry chocolate cakes or cocoa-based desserts.
The company FRANZ HAAS has always worked to best express the quality of the wines it produces. It was born in 1880 and has been handed down to a FRANZ HAAS until today. Approximately 55 hectares of vines are worked, divided between properties, rents and contributors. FRANZ HAAS has always been recognized as a great lover and lover of the most difficult, most sensitive, most satisfying grape variety: Pinot Noir. Despite all the attention, commitment and effort, the product is not always up to its origins , and therefore our selection, the “Schweizer”, is not always placed on the market. Another detail that distinguishes FRANZ HAAS is the connection with the artist Riccardo Schweizer, who also collaborated with Picasso, Chagall, Cocteau, Paul Éluard and Le Corbusier and created the wine labels ... which were donated by Maria Luisa Manna to Franz , as a good omen for the release of its wines. The vineyards are all located in the municipalities of Egna, Montagna and Aldino and start from an altitude of 240 meters up to 1,150 meters, with a great variability of microclimate and soil, from porphyritic sand to clay up to high soils. limestone content.