Slightly muted golden-yellow color. It is a fine and aromatic wine. At the beginning, notes of citrus, white peach, lemon balm and elderberry are perceived, combined with nuances of nutmeg and sweet spices. The strong acidity and the discreet mineral structure give this wine an excellent freshness and pleasantness.
After a very short maceration to favor the aromatic extraction, the crushed grapes (destemmed grapes) are pressed. Subsequently the must is fermented at a controlled temperature. Before being bottled, the wine spends about five months on the lees in steel tanks to enhance its aromatic potential. .
It lends itself splendidly as an aperitif or as a simple combination with light, aromatic and spicy appetizers.
The company FRANZ HAAS has always worked to best express the quality of the wines it produces. It was born in 1880 and is handed down until today always at a FRANZ HAAS . Approximately 55 hectares of vines are worked, divided between properties, rents and contributors. FRANZ HAAS has always been recognized as a great lover and lover of the most difficult, most sensitive, most satisfying grape variety: Pinot Noir. Despite all the attention, commitment, effort, the product is not always up to its origins , and therefore our selection, the “Schweizer”, is not always placed on the market. Another detail that distinguishes FRANZ HAAS is the connection with the artist Riccardo Schweizer, who also collaborated with Picasso, Chagall, Cocteau, Paul Éluard and Le Corbusier and created the wine labels ... which were donated by Maria Luisa Manna to Franz , as a good omen for the release of its wines. The vineyards are all located in the municipalities of Egna, Montagna and Aldino and start from an altitude of 240 meters up to 1,150 meters, with a great variability of microclimate and soil, from porphyritic sand to clay up to high soils. limestone content.