Ruby red in color, characterized by complex aromas, such as ripe berries and cherries, spicy notes of pepper and leather. Aromas that we also find on the palate and that excite for its soft tannins, with elegance and finesse.
Vinification in open tanks where the fermenting must is put in contact with the skins through frequent pumping over and punching down. At the end of fermentation, the wine passes from steel to barrique for malolactic fermentation for a period of 12/15 months. And finally it is refined for a year in the bottle.
It goes beautifully with game, braised game, red meats and aged cheeses.
The company FRANZ HAAS has always worked to best express the quality of the wines it produces. It was born in 1880 and has been handed down to a FRANZ HAAS until today. Approximately 55 hectares of vines are worked, divided between properties, rents and contributors. FRANZ HAAS has always been recognized as a great lover and lover of the most difficult, most sensitive, most satisfying grape variety: Pinot Noir. Despite all the attention, commitment, effort, the product is not always up to its origins , and therefore our selection, the “Schweizer”, is not always placed on the market. Another detail that distinguishes FRANZ HAAS , is the connection with the artist Riccardo Schweizer, who also collaborated with Picasso, Chagall, Cocteau, Paul Éluard and Le Corbusier and created the wine labels ... which were donated by Maria Luisa Manna to Franz , as a good omen for the release of its wines. The vineyards are all located in the municipalities of Egna, Montagna and Aldino and start from an altitude of 240 meters up to 1,150 meters, with a great variability of microclimate and soil, from porphyritic sand to clay up to high soils. limestone content.