Brilliant yellow color with golden reflections, it fascinates with its marked bouquet of ripe grapes and candied fruit, accompanied by delicate notes of honey, oriental spices, sage and rose petals. It is a harmonious wine with a full sip, with a persistent finish.
Fermentation at controlled temperature (20 ° C) in steel, followed by refinement for four months on fine lees in concrete tanks until bottling.
Aperitif, Asian cuisine, shellfish, goose liver pâté
Castel Turmhof in Cortaccia here the story of TIEFENBRUNNER . Since 1675 the farm has belonged to the family of the current owners. With the opening of a bar inside Castel Turmhof in 1968, Hilde and Herbert TIEFENBRUNNER took the first step towards a new era. Wines that had previously been destined for direct sales began to be bottled. From then on, new domestic and foreign markets opened up and the number of bottles produced continued to increase. Since 1983 his son Christof has also managed the farm and together with his wife Sabine, they have dedicated a worthy contribution of strength and passion to this long winemaking tradition for a continuous search for careful quality. Constantly aspiring to perfect quality and strengthened by a tradition crowned with success, the winery has frequently been awarded with national and international awards.