2018 Sauvignon De Silva PETER SOLVA

In Stock


Color from yellow to greenish, intense aromas of elderberry, nettle and exotic fruits that underline this slightly aromatic vine. It is a mineral, fresh and savory wine.


The must undergoes a cold maceration for a few hours before pressing. Fermentation is kept at temperatures as low as 15 ° C. After fermentation it is drawn off, we practically remove the coarse yeast and then the sur lie is made until bottling.


It goes well with asparagus, onion soup, snails, risotto, croutons, fish dishes, such as molluscs and crustaceans, grilled fish, white meats and also as an aperitif.


The PETER SOLVA winery is located in Caldaro and from father to son for ten generations, since 1731 it has always been involved in the production of wines. The bottling of its wines began in 1963, twelve hectares cultivated with native and international vines. The production is proposed in three interpretations by the Vineyard Line characterized by fragrant and easy to read wines, to move on to Amistar and De Silva where the interpretation of the territory and of the Alto Atesine traditions prevails.
5 Items

Data sheet

South Tyrol Doc
Grape variety
Sauvignon 100%
South Tyrol
Gr. Alcoholic
0.750 l

Specific References

New product

Please login to write your review.

check Product added to compare.