Sparkling wine with a light rosé color, ancestral method. On the nose fresh and fruity aromas, on the palate fresh, flowing, whimsical, fun, agile, satisfying in drinking, easy to fall in love with.
Spontaneous fermentation of the slave in steel and cement tanks, maceration on the skins for a day and a half. Direct pressing of Lagrein. Racking and bottling with 14 g / l of residual sugar. In bottle for 4 and a half months before disgorgement.
| Excellent as an aperitif, with fish appetizers, fresh cheeses. |
Tenuta PRANZEGG begins the production of wines at the hands of Martin Gojer, who acquires the old farm in Campill, on the steep slopes around the Bolzano basin, in 1997. Initially he gives the grapes to the local cooperative, until in 2010 the production of the his wine. Wines that can make you feel the land, the customs, the vintage and the way of living and being a winemaker. All grown in biodynamic Martin today cultivates Muller Thurgau, Sylvaner, Chardonnay, Merlot, Pinot Bianco and above all Lagrein and Schiava. Spontaneous fermentations, long stays on the lees, no filtration, patience and sensitivity lead to the birth of very personal wines with a strong character.