Golden yellow in color, it has a fruity and complex aroma reminiscent of rose, lime blossom, cinnamon. Soft flavor with an aromatic aftertaste. In the mouth it is rich, majestic with a lot of pulp, but also great finesse.
Excellent aperitif wine, it also goes well with shrimps, lobsters, shellfish in general, Asian cuisine, turkey pate and risotto.
The LIESELEHOF winery is located in Caldaro, its owner, Werner Morandell, and his family are firmly convinced that respect for nature must be the basis of every action and that every noblest inclination of vines and wines, as these tell, in their aroma and taste, the territory of origin and the roots of their producers, the Morandell family has espoused the philosophy of organic for over twenty years. The love for viticulture leads Tenuta LIESELEHOF to be increasingly awarded for its excellent wines. Werner is known for having the audacity to grow vines resistant to fungal diseases in order to create pure, natural wines, without the use of fungicides. The first attempts at organic production date back to 1993, starting from 2002 the research in defense of the environment was then intensified with the planting of Piwi vines and the following year the first wines without treatments in the vineyard were presented. In 2004 Werner then created the 'Mountain Wines' program, the highest vineyard is on the Mendola Pass, at 1300 meters above sea level and, subsequently, he opened the 'Museo delle Viti' which currently collects 350 vines from the wines of the company LIESELEHOF tell the most authentic, precious and unknown to most of South Tyrol.