T Rosè cuvee 2019 Cantina Tramin

Name: T Rosè cuvee 2019 Cantina Tramin
Brand: CANTINA TRAMIN TERMENO
SKU: TROSETRA22
Price: 8.75 EUR
Availability: InStock

€8.75

CANTINA TRAMIN TERMENO

Tax included

0 Review(s)

Title: Igt Dolomites
Grape variety: Merlot Pinot Noir
Region: South Tyrol
Format:0.75 l
Alcohol content:13%

T Rosè cuvee 2019 Cantina Tramin

€8.75

CANTINA TRAMIN TERMENO

Tax included

Volume discounts

Quantity	Unit price	You Save
6	€8.31	Up to €2.63

Quantity :

Write review

Pagamenti sicuri

Paga in completa sicurezza tramite: Carta di Credito, Amazon pay, Satispay, Bonifico bancario.

Spedizioni

Spedizione da 2 a 5 giorni dall'ordine. Consegna 24 h. dalla spedizione.

Resi

Entro 14 giorni senza vincoli.

Features

Delicate and pleasant wine with a fresh and stimulating flavor. On the nose there are aromas of strawberries and raspberries.

Vinification

After a brief contact with the skins, a soft pressing is carried out. Subsequently, the must is fermented at a controlled temperature (20 - 22 ° C) in steel tanks, where its elevation also takes place

Pairings

Excellent as an aperitif summer wine or in combination with substantial appetizers.

Producer

Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally.