Rebo, vine all Trentino. The Rebo was born from the invention of a great expert, Rebo Rigotti, researcher of the Agricultural Institute of San Michele all'Adige. The Rebo was born from the union of Teroldego and Merlot, in fact the aromaticity of Teroldego and the structure of Merlot are found. From the classic bright ruby red color that can take on more or less dark shades depending on whether it has been aged. A soft wine with hints of cherry, plum, currant, blackberry and slight herbaceous notes. The taste is warm harmonious and soft with good persistence.