CESCONI is a family business, with a great wine tradition matured on the hills of Pressano in Trentino and which has its roots in history. Over the years, CESCONI has moved on to the biological conversion of all vineyards, and more recently to the approach to biodynamics, in a path of continuous growth based on deep knowledge of the territory and daily attention to the vineyards. Currently the vineyards cover an area of about 20 hectares, divided between the Pressano area and the Sarca valley, and characterized by profound differences in climate and soil. Over the years Paolo CESCONI with the support of his sons Alessandro, Franco, Roberto and Lorenzo, begins the modern history of the company. Viticulture is transformed, replacing the pergola with systems of breeding with a higher density of plant and production per reduced strain; the grapes are vinified using innovative techniques, which allow to preserve the aromatic integrity and guarantee the serbability of the wines. Tradition and innovation are accompanied, in a constant search for quality, with the desire to produce wines that are authentic expression of the territory.