Hexenbichler Schiava 2019 Tramin Winery

Name: Hexenbichler Schiava 2019 Tramin Winery
Brand: CANTINA TRAMIN TERMENO
SKU: HEXTRA22
Price: 11.98 EUR
Availability: InStock

€11.98

CANTINA TRAMIN TERMENO

Tax included

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Title: South Tyrol Doc
Grape variety: Slave 100%
Region: South Tyrol
Format:0.75 l
Alcohol content:12.7%

Hexenbichler Schiava 2019 Tramin Winery

€11.98

CANTINA TRAMIN TERMENO

Tax included

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Spedizioni

Spedizione da 2 a 5 giorni dall'ordine. Consegna 24 h. dalla spedizione.

Resi

Entro 14 giorni senza vincoli.

Features

Ruby color and delicate tannic structure. It expresses a fresh and fruity bouquet. It is distinguished by its good softness, it leaves the imprint of red fruit and slightly bitter almond. The finish is soft and persistent

Vinification

The grapes are de-stemmed and fermented at a controlled temperature in small steel containers. Following the malolactic fermentation, always in steel, the Schiava is first aged in cement tanks and then in large wooden barrels.

Pairings

Typical South Tyrolean dishes and inevitable accompaniment of the snack based on speck and indigenous cheeses; delicious with white meats, pizza, mushrooms and in general with delicate cheeses; light and drinkable wine to be consumed even between meals.

Producer

Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally.