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Pivier Merlot Ris. 2015 Cantina CESCONI

Name: Pivier Merlot Ris. 2015 Cantina CESCONI
Brand: CESCONI
SKU: PIVCES19
Price: 33.5 EUR
Availability: OutOfStock

€33.50

CESCONI

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Title: Trentino Doc
Grape variety:Merlot 100%
Region: South Tyrol
Format:0.75 l
Alcohol content:13%

Pivier Merlot Ris. 2015 Cantina CESCONI

€33.50

CESCONI

Tax included

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Spedizioni

Spedizione da 2 a 5 giorni dall'ordine. Consegna 24 h. dalla spedizione.

Resi

Entro 14 giorni senza vincoli.

Features

Strong red. On the nose, notes of morello cherry, blueberry, cocoa and moderate spicy notes. Fragrant and structured on the palate, with ripe tannins that make it full and long.

Vinification

The grapes, the result of a careful selection in the vineyard, are de-stemmed and the grapes selected on a sorting bench are fermented in an open oak vat. After about 30 days of maceration, the racking takes place. The wine thus obtained is then decanted into 1st and 2nd passage barriques where it ages for at least 12 months. The individual barriques are selected and racked into large wood where the wine remains for a further 6 months before being bottled. After bottling, Pivier refines in the bottle for at least 6 months before being marketed.

Pairings

Red meats.

Producer

CESCONI is a family business, with a great winemaking tradition matured on the hills of Pressano in Trentino and which has its roots in history. Over the years, the CESCONI has moved with commitment to the organic conversion of all the vineyards, and more recently to the approach to biodynamics, in a path of continuous growth based on deep knowledge of the territory and on daily attention to the vineyards. Currently the vineyards extend over an area of about 20 hectares, divided between the Pressano area and the Sarca valley, and characterized by profound differences in climate and soil. Over the years Paolo CESCONI with the support of his sons Alessandro, Franco, Roberto and Lorenzo, begins the modern history of the company. Viticulture is transformed, replacing the pergola with training systems with higher planting density and production for reduced strain; the grapes are vinified using innovative techniques, which allow to preserve the aromatic integrity and guarantee the shelf life of the wines. Tradition and innovation are accompanied, in a constant search for quality, with the desire to produce wines that are an authentic expression of the territory.