Straw yellow color. On the nose aromas of fresh fruit, peach, lycis, shades of fresh grass and moss. Nice structure on the palate, soft and fresh, balanced and with good persistence.
50% fermentation with skins and stalks in stainless steel, 30% fermentation of the must macerated for 5 hours in tonneaux, 40% fermented in stainless steel. Aging in stainless steel on the fine lees.
| Fish dishes, fresh cheeses, grilled vegetables. |
Tenuta PRANZEGG begins the production of wines at the hands of Martin Gojer, who acquires the old farm in Campill, on the steep slopes around the Bolzano basin, in 1997. Initially he gives the grapes to the local cooperative, until in 2010 the production of the his wine. Wines that can make you feel the land, the customs, the vintage and the way of living and being a winemaker. All grown in biodynamic Martin today cultivates Muller Thurgau, Sylvaner, Chardonnay, Merlot, Pinot Bianco and above all Lagrein and Schiava. Spontaneous fermentations, long stays on the lees, no filtration, patience and sensitivity lead to the birth of very personal wines with a strong character.