Arunda Brut 2019 Cantina ARUNDA

Name: Arunda Brut 2019 Cantina ARUNDA
Brand: ARUNDA
SKU: BRUTARU
Price: 24.4 EUR
Availability: InStock

€24.40

ARUNDA

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Title: South Tyrol Doc
Grape variety:Chardonnay 50% Pinot Bianco 30% Pinot noir 20%
Region: South Tyrol
Format:0.75 l
Alcohol content:12.5%

Arunda Brut 2019 Cantina ARUNDA

€24.40

ARUNDA

Tax included

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Pagamenti sicuri

Paga in completa sicurezza tramite: Carta di Credito, Amazon pay, Satispay, Bonifico bancario.

Spedizioni

Spedizione da 2 a 5 giorni dall'ordine. Consegna 24 h. dalla spedizione.

Resi

Entro 14 giorni senza vincoli.

Features

With its particularly rich and persistent perlage and a brilliant and luminous straw yellow color with greenish hues, the ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast

Vinification

Pinot Noir vinified in white remaining on the lees 24 - 30 months

Pairings

Spaghettini with tomato, basil and prawns Raw ham with melon and buffalo mozzarella

Producer

"When we started, in 1979, with 10 thousand bottles of our sparkling wine", says Josef Reiterer. In South Tyrol there was no winery that only produced sparkling wine. Sepp, as his friends call him, grew up on a farm in Meltina and began to take an interest in wine production very early on, so much so that he was one of the first students to graduate from the experimental agricultural institute of LAIMBURG . The next step for the young student who had discovered a passion for oenology was to enroll in Ahrweiler's high school. After making a name for himself in Italy as a consultant for enotechnological products, the call of home became stronger and stronger. "The 1200 meters of altitude of Meltina were ideal for the refinement of sparkling wines". Reiterer was convinced. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful aging of the wines. It takes at least 24 months to give sparkling wines ARUNDA that richness, elegance and complexity that made them famous. Some Cuvées rest in the cellar for up to 60 months before the bottles are, as per tradition, opened and sent for sale “.