Color: ruby with garnet hues. Aromas: cherry, morello cherry, wild berries, oranges, spices. Flavors: fruity and fresh, with a delicate and elegant taste, persistent, with a good fruity tannic structure. |
The fermentation of the must takes place at a controlled temperature (28 ° C), in large oak vats with a cap submersion regulation system, which allows to preserve the aromas to the maximum and to obtain a more intense color. |
Full-flavored structured dishes, such as ravioli filled with sheep's cheese or first courses of fresh pasta with meat sauce. Ideal for light main courses of meat such as roasts. Impressive with wild rabbit or feathered game. Served fresh, it is excellent to accompany fish dishes and is excellent with the hottest cheeses. |
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Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally. |
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