Straw yellow color with greenish reflections, its scent is distinctly floral with initial sensations of elderberry and nettle that evolve into light exotic hints of mango and papaya as well as peach and gooseberry. It gives intensity and flavor, and a lively freshness and a delicate aroma.
Fermentation in small steel containers at a controlled temperature of 19 ° C. The subsequent vinification foresees a long contact with the yeasts which lasts for 8 months in large oak barrels, without malolactic fermentation.
Excellent with first courses, with dishes based on fish or lightly spiced white meats and vegetables, it is excellent with dishes based on asparagus.
Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally.