Olivar Cuvee Bianco 2017 Cantina CESCONI

Name: Olivar Cuvee Bianco 2017 Cantina CESCONI
Brand: CESCONI
SKU: OLICES21
Price: 24.9 EUR
Availability: InStock

€24.90

CESCONI

Tax included Consegnato in 2 - 8 giorni

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Title: Vineyards Dolomiti Igt
Grape variety: Chardonnay, Pinot Bianco, Pinot Grigio
Region: Trentino
Format:0.75 l
Alcohol content:13%

Olivar Cuvee Bianco 2017 Cantina CESCONI

€24.90

CESCONI

Tax included Consegnato in 2 - 8 giorni

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Spedizioni

Spedizione da 2 a 5 giorni dall'ordine. Consegna 24 h. dalla spedizione.

Resi

Entro 14 giorni senza vincoli.

Features

Straw yellow color with green gold reflections; variegated nose with notes of peach, fig and apricot, floral notes of elderberry; great mineral richness on the palate with very good flavor and persistence.

Vinification

The different varieties have slightly different ripening times which require separate harvests. The hand-picked grapes are pressed and macerated for a few hours before being pressed in the absence of oxygen. The must does not undergo any addition and is decanted for 12 hours before being fermented. It ferments in large oak barrels and in barriques where it rests for about ten months; the different varieties are carefully assembled after this period and bottling usually takes place 18 months after the harvest.

Pairings

Excellent with fish.

Producer

CESCONI is a family business, with a great winemaking tradition matured on the hills of Pressano in Trentino and which has its roots in history. Over the years, CESCONI has moved with commitment to the organic conversion of all the vineyards, and more recently to the approach to biodynamics, in a path of continuous growth based on deep knowledge of the territory and on daily attention to the vineyards. Currently the vineyards extend over an area of about 20 hectares, divided between the Pressano area and the Sarca valley, and characterized by profound differences in climate and soil. Over the years Paolo CESCONI with the support of his sons Alessandro, Franco, Roberto and Lorenzo, the modern history of the company begins. Viticulture is transformed, replacing the pergola with training systems with higher planting density and production for reduced vine; the grapes are vinified using innovative techniques, which allow to preserve the aromatic integrity and guarantee the shelf life of the wines. Tradition and innovation are accompanied, in a constant search for quality, with the desire to produce wines that are an authentic expression of the territory.