Pale straw yellow color and shades of greenish yellow. The nose reveals personality with intense, clean, pleasing, elegant and refined aromas which start with hints of peach and elder, followed by pleasing aromas of pineapple, banana, pear, and hints of tomato leaf and green pepper. In the mouth, it is fresh and slightly soft with a great balance, intense and pleasant flavors. |
Soft pressing. The subsequent fermentation took place in large wooden barrels at a controlled temperature (18-20 ° C). Malolactic fermentation also took place in large wooden barrels, where the wine remained until bottling in mid-May. |
Appetizers and first courses, fish, seafood or delicately flavored white meats. |
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Cantina Tramin is a reality that sums up all the typical characteristics of its land: the enchantment of nature and its multi-sensory suggestions, creative and productive precision towards constant quality, the ability to create a system and to cooperate. One of the oldest traditional wine cellars in South Tyrol, it is based in Termeno on the Wine Route. The owners of the winery are 300 winegrowers who work the land in the microzones of Termeno, Ora, Egna and Montagna on a total area of about 250 hectares, cradle of the Gewürztraminer vine, the true flag of these places. The winery produces an average of 1.8 million bottles every year. Award-winning over the years and constantly cited in quality rankings and international food and wine guides, Tramin is among the first social wineries in South Tyrol to have undertaken the challenge of eco-sustainable agriculture. Today we cultivate about 15 hectares of vineyards according to organic and biodynamic regulations. The goal is to soon be able to extend the abolition of the use of herbicides to all 230 hectares of cultivation, involving each individual owner personally. |
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