Brilliant straw yellow color. The scent recalls fruity and spicy notes reminiscent of ripe apples, wildflowers and fresh bread. On the palate it stands out for its strong personality accompanied by an elegant and robust structure combined with harmonious acidity. In the finish it convinces with fullness and persistence.
The must is mostly fermented at a controlled temperature in steel tanks and partly in barriques. Before bottling, the wine remains on the lees for about five months in order to acquire complexity and fullness.
Hearty appetizers, pasta, rice and fish-based first courses with or without sauces, up to light Asian dishes and spicy curry dishes.
The company FRANZ HAAS has always worked to best express the quality of the wines it produces. It was born in 1880 and is handed down until today always at a FRANZ HAAS . Approximately 55 hectares of vines are worked, divided between properties, rents and contributors. FRANZ HAAS has always been recognized as a great lover and lover of the most difficult, most sensitive, most satisfying grape variety: Pinot Noir. Despite all the attention, commitment, effort, the product is not always up to its origins , and therefore our selection, the “Schweizer”, is not always placed on the market. Another detail that distinguishes FRANZ HAAS , is the connection with the artist Riccardo Schweizer, who also collaborated with Picasso, Chagall, Cocteau, Paul Éluard and Le Corbusier and created the wine labels ... which were donated by Maria Luisa Manna to Franz , as a good omen for the release of its wines. The vineyards are all located in the municipalities of Egna, Montagna and Aldino and start from an altitude of 240 meters up to 1,150 meters, with a great variability of microclimate and soil, from porphyritic sand to clay up to high soils. limestone content.